Black Vanilla (the new-ish
ice cream gelataria shop in the village) is having an easter egg hunt tomorrow. You can see the posters in their window, and the full range of posters are also on Lost In Style’s blog (the people who designed Black Vanilla’s branding).
There’s nothing on Black Vanilla’s website about the egg hunt, but it was mentioned on their twitter account a couple of days back.
It starts at 9am, and from the look of the designer’s site, a series of little tags will be hidden around the village. Then we get to hunt for them, and bring them to the shop in return for free goodies, such as:
- 1st prize – a huge easter egg
- 2nd prize – large tub of gelato
- 3rd prize – medium tub of gelato
- 4th prize – bambino gelato cone
It says there’s a maximum of 5 tags per winner, so presumably there will be quite a few dotted around.
(PS: Back from hols…)
Black Vanilla is the new coffee and ice-cream shop in Blackheath village. It bills itself as a boutique bakery and gelateria. The decor is modern, stark, bright, and shiny. The coffee was good. In a previous life I spent many hours taming steaming espresso machines. It’s harder than it looks. Theirs had just the right amount of foam. Having said that, so does Hand Made Food’s, whose milk tastes better, and they have much more space to sit down. But no ice cream.
The seating area feels really cramped. A huge amount of space is taken up by a pastry table that could just as easily be a shelf against a wall. The entire serving area feels as though it is intruding on the seating space by about half a metre.
The ice creams (no, I’m refusing to call them gelato) look amazing, but I haven’t tried them yet.
Sitting inside, the cost of a latte and a cappuccino came to £5.95. This seemed pretty steep, but I’m sure the rental in that location on the high street is horrendous, so they should be given the benefit of the doubt. The staff are a mixed bag – one woman – possibly the manager/owner seemed friendly and efficient. The Italian(?) man making the coffee did an excellent job. The other girl seemed a little confused as though this was her first part-time work, and she hadn’t had to deal with customers before.. Not rude at all, just a little forgetful.
On a Saturday afternoon the place was heaving with customers. It’s a great location, and right now it seems to be pitched at exactly the right level for the high street crowds. As I was leaving the library protests, there was a brilliant juxtaposition: some wealthy looking girls walking down the high street with their conspicuously-consumed tubs of ice cream in their hands, slack-jawed and gawping at the Morris Minor blaring dub reggae about the library cuts. Welcome to South London.
Spotted by a sharp-eyed Mrs Bugle yesterday, looks like we have
a new modern and sophisticated American style bakery and foody shop in London called Black Vanilla. The main menu will consist of smoothies, milkshakes, gelato, baked goods like cupcakes and whoopie pies etc.
From an article discussing the design of their logo.
I’m sure Greggs are terrified. Boulangerie Jade possibly are. Anyway, looks like they’re also hiring bakers:
Black Vanilla is a boutique bakery & gelateria with a reputation for unique artisan cupcakes and baked goods. This is an excellent opportunity for a hard working and enthusiastic baker to join the team at this stunning location.
Some experience in baking morning goods and vienoiserie is essential. The pastry chef position requires an enthusiastic, reliable and dynamic candidate with sound basic experience working with pastry and ideally with American style cake products.
Shifts of 4 hours daily starting at 6.00am. Pay between £7.00 – £8.50 ph depending on experience.
I didn’t know what Vienoiserie meant either. Google says that it has two “n”s, and means french baking in a Viennese style.