So, much like The Dacre Arms, The Spice of Life is a lovely place, just outside Blackheath. I had to investigate, after seeing so many positive comments about the place, on this blog, and on loads of other web sites. Comments along the lines of “this is my favourite Indian restaurant, I’ve been going there for fifteen years, etc etc”.
So off we went on Thursday evening. And it wasn’t empty, but it was quiet. It was smaller than I expected, but very welcoming and friendly looking.. To be honest, the decor looked as though it hadn’t changed since the mid eighties, (which matched the music nicely). But who cares, because the food was absolutely first rate.
Delicious and light, not too fiery, a really nice blend of flavours. We’re not meat eaters, so can’t comment on that, but the saag paneer, and vegetable dopiaza were lovely, along with some pilau rice, a chipati, and some yoghurt. Great stuff.
They also had a very mysterious looking orange sauce with the poppadoms. When we asked, we were told that it was the chef’s own invention, and that it was based on carrots. And the whole lot came to £25.60 including drinks for two people. The only downside is that they don’t deliver (but you can pick up a take-away).
260 Lee High Rd
London, SE13 5PL
Google map here.