Chapter Two’s menu is described as Modern European Cuisine. I’m not sure what that means, but I do know the food was great. There were six of us eating, so we had a chance to try most of the main courses available. The menu was fixed – 25 pounds for three courses. The service was excellent… in a way, a bit too excellent, as though the waiters had a better idea of what the customers should eat than they did themselves. Now, this may be the case, but it did border on intimidation at times!
Despite this, I wouldn’t hesitate to recommend the place. All other aspects of the service were impeccable – attentive but not too attentive. The food itself was beautifully served, deceptively small (but delicious) portions, and completely filling. The potato gnocchi was outstanding, which as a vegetarian, I don’t get to say very often… In many restaurants it seems to consist of sludgy lumps of undercooked potato sitting unhappily on a plate. Not here. The chocolate dessert was astonishing – soft chocolate fondant on the outside, molten on the inside, with a serving of plum sauce, and a kind white chocolate ice cream.
I’ll go again.