Had some spare time today, so I thought I’d go and see the 18th century pagoda that the Greenwich Phantom wrote about so nicely in his blog. It really is worth a trip, even though it is a private house, so you’ll have to make do with peering in from the pavement.
There is a huge oval window on each of the two sides that can’t be seen from the entrance. This photo from the terrible camera-phone doesn’t do them justice. It must be a beautifully lit room on a summer evening.
It is quite tricky to find if you forget to take a map (oops), and eventually I googled my way to it with the help of these instructions. Here’s a map link if you’d rather do it the easy way.
8.45pm – Two chinook helicopters making a terrible racket… Sounded like an invasion had begun. Circling constantly for about 10 minutes – seems odd – they must be too large to be used for tracking getaway cars?
UPDATE: There’s more about this on the front cover of the May Edition of The Westcombe News.
I’d been meaning to write a post about the farmers market for a while, but a post on boingboing reminded me. It is a talk by Michael Pollan, and American journalist writing about the American diet (and Western diets in general). It is very funny, and makes some great points about how to eat well, and how to avoid illness through good food.
Watch it if you have time. If not, I’ll sum it up – go to Blackheath Farmers Market on Sundays! A great quote:
Whenever you go to the supermarket, imagine that you great-grandmother is accompanying you. If she doesn’t recognise what you are buying as food, then don’t buy it.
Your great-grandmother (I imagine) would be delighted with the farmers market. It is held every Sunday from 10am-2pm in Blackheath Station Car Park. There are delicious breads (the rosemary bread is the best), a weird and wonderful mushroom stall, general fresh veg stalls, eggs, butter, yoghurt, milk, chickens – all ready to cook and be eaten. It’s not cheap, but if you only buy what you need it is well worth it.
If you need any more convincing that farmers markets are the way to go – then try “Not on the Label: What Really Goes into the Food on Your Plate” by Felicity Lawrence.
When you’ve bought your food, you could try one of these lovely recipes.
Photos taken by flickr user Luz-del-la-luna, used under a creative commons license. And I think it should be “farmers’ market”, but it looks like a mouthful…